Quote:
Originally Posted by MK Ultra
I guess I'm not into the food porn like you are I never thought to take pictures. 
The Papa Murphy's only took 20 minutes running at 425 on oakwood.
It was good, the bread took in the smoke as it baked although next time I may try a different blend, something a bit stronger like hickory or mesquite. |
Wait, people make food and don't take pictures ;)
I'm going to have to try doing a pizza like that