Quote:
Originally Posted by Goethe
Yeah, bored. Gonna start with 500g of beef mince, 250g of pork mince, what’s next? What makes a perfect meatloaf for you?
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As in the quote, then... crack 2 eggs, a cup or two of bread crumbs, salt, pepper, marjoram, paprika, garlic, chopped onion, cup of mustard ( all to taste) .... and mix all well... put into fridge for about 30 minutes +
Hard boil 3 to 4 eggs ( peel them of course), open a package of bacon and open a bag od shredded cheese ( mozzarella or eidam).
Take the meat from the fridge and roll out the meat as if making a pizza pie ( nice and thick add a bit of water if too sticky). Then lay the bacon crisis cross, place the eggs nicely in the row and cover with all the cheese. Then wet you hands with water and roll the meat as if making a loaf. Using your wet hands make the "loaf" nice and smooth.
Preheat own and bake until brown, slice as bread when you are done ....Yum
