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Okay, well first of all, keep all your darn fruit of out tea. If you want fruit, you should have a juice. Its refreshing and tasty.
Keep tea as tea.
Two ways are nice.
1) Chinese green tea, twigs and sticks, left to slowly infuse and leave it in the cup. Enjoy that just as it is, no milk.
2) Normal English way. Boilding water on bag, infuse for a minute or two. Bag out and splash of milk. Not too much. Its not a fucking milkshake!!
Thompsons Punjana is great.
Sainsburys red label tea is good
Twinging English breakfast tea is nice too.
Earl gray is like tea strained through old womans hose. Grim indeed
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