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Originally Posted by shake
Strange, I'm type 1 diabetic and never found their bread effected my blood sugar more than any other bread. maybe it's a different bread recipe here in Canada
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I’m type 2 and their bread always makes my blood sugar rise. I haven’t had their food for years but used to have the flatbread in whole wheat. I remember that their chicken was found to be forty percent filler. Luckily I didn’t have any chicken there.
Ireland is perhaps using a different recipe.
Just strange that they think bread isn’t bread. Locally they have Portuguese sweet bread. Very sweet and icky. Tried it as a kid and never again.
Fast food is a fast way to a heart attack!