Quote:
Originally Posted by 8pt-buck
We never pre-stuff the turkey prior to cooking it. I've noticed blood along with other juices developing inside the turkey as it's cooking. Back in the day they used to do it that way but now-a-days, I prefer those liquids not to be in the stuffing itself.
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All the juices including blood (and offal) add some taste to the stuffing, it's a pity in my opinion to waste them ;)