|
Anybody want some lutefisk? I'm not eating this shit.
For those who don't know what it is, it's dried cod fish cured in lye. Then it's reconstituted in boiling water and has weird jelly-like texture in about half of it, and it's served with lots of melted butter.
It's been a traditional Norwegian holiday food for centuries.
I'm going to have ham instead, another Norwegian holiday food and maybe some rice porridge.
|