Quote:
Originally Posted by fuzebox
When I lived in London I was also told that nice restaurants look down on taking home leftovers. I never have leftovers so it wasn't really an issue, but it was something I did hear from a couple of people there.
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I thought about that earlier when I read this thread - I think that in most cases the 'nicer' the restaurant the smaller the portions - The more you pay the smaller the portions get - Would that work in the US?..