Quote:
Originally Posted by itx
Yes, you can discard the maggots and sometimes pretty small stones between the product after the wash and cook the beans or buy a better quality (you always need check) is just bad luck and low quality product or buy a can of beans (more expensive) and mix with the rice, the vegans will not miss the meat.
|
Wash them all, better quality just means more sticky covid fingers have been over them...
Its a 30 second job
Interesting you guys have beans with rice, that's something I never do, I'd serve instead of rice.
White Lima beans cooked up in an Italian style tomato sauce are great, with seafoods or meats.
And yeah meat, I'm not really phased if I have it or not, I eat a couple of times a week at most.
My best discovery recently is Miso paste, I've tried packet stuff many times and restaurants and never really liked it but recently I brought some off an old Japanese guy at a market near me and he makes it fresh and wow its amazing.
https://www.northsydneycentre.com.au...s/enokido-miso