I used to be a chef and I'm highly considering going back for a job somewhere, because there's no seasonal migrant workers in Aus so casual rates have gone from around 35 an hour to over 50 and thats just the shit kickers job not as head chef.
Problem is I think I could only cope doing 1-2 hours week, certainly nothing stressful, I'm only really there to perv and flirt with waitresses.
https://www.smh.com.au/politics/fede...13-p57rn1.html
Its just not a slight problem here.. its business closing
8060 advertisements for chef positions and 14,026 as restaurant and cafe managers, with businesses unable to find Australian workers to fill their vacancies.