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Old 10-02-2021, 11:20 AM  
Publisher Bucks
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Join Date: Oct 2018
Location: New Orleans, Louisiana. / Newcastle, England.
Posts: 1,123
Quote:
Originally Posted by fuzebox View Post
Opened a 2012 Brunello
I'm not a fan of Brunello, I find them way to dry for my taste.

That being said I do have this in the rack to go with a good garlic & asiago smothered steak next week one night for dinner

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