Quote:
Originally posted by Seb From Holland
Buy some mixed lattuce, slice up some tomatoes (get rid of the sticky part), some cucumber, add some croutons with that (you know those tiny little crispy squares with herbs), and some salad dressing (make sure you don't buy a yoghurt based one.)
Mix this together.
Now buy some chicken and slice it up in pieces of 1 by 4cm, buy some chicken herbs or paprika powder and sprinkle it over those raw pieces of chicken. Now bake the chicken in a pan with some olive oil. Bake em till they turn slightly brown. Make sure you turn them alot and make sure that the inside is completely white.
Now mix those pieces of chicken with the salad. Don't use too much chicken, just enough to find a few pieces of chicken within your salad on your board.
Now you have a tasty salad.
Serve some nice Chablis or Chardonnay with it and be creative on the rest.
Seb.
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wow nice sounding!
im afraid to go experimenting with herbs, ill make it a mess and gag her lol
also, what temp do i use to bake? or is there a standard?
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