Quote:
Originally posted by ScriptBall
Well you could grill the chicken on that thing, go buy some Caesar sauce and crutons (little dried bread chunks) some romano cheese and mozzerella, ask the produce guy what the right kind of letuce is (I forget). And make here a heartfelt grilled chicken caesar salad.
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wow that reminds me, i once had sliced tomato and fresh sliced mozzerella chease, had green parcley looking shit all over it.
was fucking outrageous ... anyone know what it is, or how to make it?
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