Quote:
Originally Posted by Brian mike
Why you shouldn't use an air fryer?
Not only does air frying still run the risk of creating acrylamides, but polycyclic aromatic hydrocarbons and heterocyclic amines can result from all high-heat cooking with meat. These compounds have associations with cancer risk, according to the National Cancer Institute
Just saying You still going to die 
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In most places around the world, breathing is considered a cancer risk... so I give up worrying about that. Deep-frying in oil is worse, but we still eat french fries.