Quote:
Originally Posted by blackmonsters
I'm actually considering taking out my stove completely and extending my counter space.
With air fryers and microwaves available, it seems ovens are for people who bake bread and cakes.
If I need a skillet then I can get a counter top electric one and also electric pot.
I make cornbread in the microwave so some baking effects are possible.
But the big deal for me is that I'm envisioning a clean grease free kitchen without any reduction in food quality and faster cooking times.
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For your cornbread you might want to consider a toaster oven next. I use mine pretty much daily and I used to fly through them, they would die after a year. Several years ago I got a really nice stainless steel one, similar to the following link, and it's been fantastic:
https://www.amazon.com/Cuisinart-TOB...s%2C188&sr=8-1
If you do go ahead with removing your oven, a sizable toaster oven can quite easily replace most of your oven needs.
Then of course I just stumble on this
https://aax-us-iad.amazon.com/x/c/Qm...8-ff042f17d1a4
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