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My grill is a regular wood or charcoal. We cant get much good stuff to burn sometimes so when I see something good I grab as many as I can. Average grilling about 1 time ever 2 weeks.
Right now I have some kingsford and I feel the same. They are now kind of crappy and a bit pricey. ( Imported I think )
The local sold Charcoal is wood they burn in some field and throw in a bag for sale. And its Hit and miss on getting chunks or dust.
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