Quote:
Originally Posted by blackmonsters
Did you make pizza?
I can do the bean counting, I would need a dough master or I have no chance of success.
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While I have experience making the dough, the recipe was formulated by the brands.
You can serve shitty pizza, as Domino's has for decades. It's a bonus to have excellent ingredients. People of most ethnic groups eat that stuff up.
You'll first need to know who is your competition within X mile radius of the folks you intend to also serve, make the decision if the pizza market is over/undersaturated, and then decide what to price your product at.