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No Knead Pizza Crust
Ingredients
2-1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Instructions
Preheat oven to 450 degrees.
In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.
Using oiled hands, press dough onto pizza pan and top with favorite toppings.
Spread with desired toppings and bake for 20 minutes or until golden brown.
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