Quote:
Originally Posted by brassmonkey
we were talking burnt ass crust. you ever cook a pizza on a stone???
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We already agreed about burnt crust.
I'm pretty sure his customers can see the burn marks as well.
There has to be a reason why he's doing it that way and it's the customers.
If the customers complained then he could easily cook it less time or turn the flame down.
Go to Brooklyn and tell the dude that's he's fucking up; don't jump on me about it.
