Quote:
Originally Posted by Grapesoda
Search Toma bloody Mary mixer.
Non alcohol user myself but my daughter tells me it's pretty good stuff.
She mixes it with beer.
Search the restaurant or bar name in Charleston and bloody Mary's and see if the recipe is online somehow
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I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.
There are not many drinks I like but this is one I crave.
Quote:
Originally Posted by fuzebox
As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG 
I do like mine fairly muddy (lots of worchestshire).
I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.
Chipotle tabasco is my preferred source of heat, the smokey flavor is great. |
That sounds really good, I dunno about the clam sauce though in the Bloody Caesar.
I didn't even know something other than vodka could be used.
Tonight I did grey goose with zing zang mix. I added old bay, a lime, olive, pepper, carrot slice and burnt bacon salt around the rim. A dash of regular tabasco. It was pretty damn good. Might have been missing some horseradish and I'm going to try the Worcestershire and chipotle tabasco next time.
Quote:
Originally Posted by Zuzana Designs
Oh my god this post made me thirsty!
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Nom nom, drink up!