Originally Posted by Grapesoda

The flavor profile is deeper than it is on regular coffee beans. Very smooth. Some coffee they describe as bright which the flavor profile favors the top end.

I just found a state grown Jamaica that flavor from the bottom all the way through the mids up to the top but it's not a bright flavor

When I drink coffee I can always taste the water I can always tell where the water separates from the flavor of the coffee


I don't really notice that with a Jamaican it's just rich all the way through

I think the best coffee ever had was at the Dorothy Chandler pavilion. amazing. Had to be Jamaican blue mountain

I like Guatemala coffee a lot, Costa Rican. you have to find out the province of the coffee though. Some estates produce better coffee than others and some coffee from the area just blends of the lower quality beans