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Location is extremely important.
Be ready to cover shifts yourself, the lower you pay employees, the more often that happens.
Cleaning constantly sucks.
Don't be cheap/skimp on food, or make a customer upset for any reason. Sure, you'll only lose like $40, but it could actually be hundreds or thousands in the long run by losing repeat business.
Keep sales data, then later on you can look at the past week/month/year to project how busy it might be.
Oh... just one? idk, be nice to everyone
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