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most likely concentrated capsaicin with minimal flavor, normally only used for cooking. You can try it as hot sauce but it will taste like shit and will be so god damned hot... combine that with the chemical like taste and it might make you sick. If you've ever eaten raw, ripe habaneros right off the plant it will be slightly hotter and have a terrible chemical taste. Used in the right amounts for cooking however, it's good stuff.
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