Originally Posted by Vendzilla

The price for beef here is way cheaper than in California. I bought a pellet grill and love it.
Take a pork butt and cover it with mustard and horse radish, then some rub on top of that and cook it at 220 for 6 hours, let it sit for an hour and it falls apart.
Doing brisket next time I get home , picking up a load in Florida, then a short trip to North Carolina, then home for a few days.
Wife is traveling with me.