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For me, the sauce is boss. The spicier and bolder, the better. The pizza I miss the most was No Name Pizza in Silicon Valley. I think it was either in San Jose or nearby. Dad would bring it home from work it was awesome and addictive.
As a chain, Round Table Pizza was really good, but they've toned down the heat since the 90's and the original franchises had the best ovens.
In porn valley, Vincento's is a good one and Uncle Ernie's on Topanga and Lassen not only does a great pizza, but their wings are big and hot.
By the way, come to find out, making home made pizza dough is pretty easy. Really only flour, water, yeast and a little sugar/honey. As things cool off in the valley I may do some of my own pizza again.
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