09-29-2003, 03:35 PM
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Confirmed User
Join Date: May 2002
Location: Seattle, WA
Posts: 1,592
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Quote:
Originally posted by BrettJ
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and halfed
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds your choice of steak
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
(instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)
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Ohhhh, you WASH the scallions. *writes on palm of hand with pink sharpie* heh..
I'll say it again. The beef kabobs owned. |
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