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Add some olive oil to a zip lock bag big enough for the breasts.
Crush some garlic cloves (3-5) toss in zip lock.
Take your thyme, dip it into boiling water for a few seconds, toss into zip lock. (no cutting needed.)
Zest a lemon or a lime, toss zest into bag.
Juice the same lemon or lime and toss juice into the bag.
mix it up, add the chicken and remove as much air as possible.
Let sit in fridge for 2 hours or so.
Right before grilling take breasts out of bag and hit them with some salt and pepper. Grill em.
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