Quote:
Originally posted by LadyMischief
If you do the breast in invidiual foil packets with a little bit of chicken stock, some potatoes and fresh vegetables, it's like a meal in one. Low fat, nutritious and very delicious. And the cleanup is super simple.
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Yup, plus its customizable for multiple people. I just rarely use foil unless I have too when in comes to packets. Often I use an acid in my dishes, and acids often react with foil and can cause a wierd taste, so I prefer parchment paper.
Any liquid can be used, fresh herbs work wonders, and the veggies can be exchanged at will. Just remember to place things that need more cooking towards the top, and leave a small vent hole if using foil, or long cooking items.