Quote:
Originally posted by SleazeQueen
I've been in there before. I'll check there for ideas before I hit the grocery store. Then it's a matter of willpower to pass by the stuffing mix. 
|
pass the stuffing mix but not the stuffing.
Tala's Low Carb Stuffing
1 pkg Atkins Cornbread mix
1/2 to 1 c. water (depending on how moist you like your dressing)
2 stalks celery
1c. broccoli florets, chopped small
1/2 yellow onion, diced (abt. 1/3-1/2 c)
salt and pepper to taste
Prepare the cornbread according tothe package directions. Cool. Crumble into 9x9 greased pan. Add water and veggies, stir well. Add salt and pepper. Bake at 350 for 30 minutes, careful not to let it get too dry. Serve with giblet gravy or melt cheddar over it.