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Old 11-30-2003, 10:59 AM  
DennisS
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Join Date: Jan 2002
Location: N.Y.C
Posts: 265
http://www.mcdonalds.com/countries/u...p/itemID=10062


Sausage, Egg & Cheese McGriddles?
Serving Size: 7.0 oz (199 g)

Fluffy folded egg, tender sausage patty, slice of American cheese on two soft, warm McGriddle cakes.
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Nutrition Facts view more details

Total: 550 33 11 260 1290 43 1 20
% Daily Value**: - 51 56 86 54 14 5 -



** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredients customize this menu item
McGriddle Cakes
Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, vegetable shortening (partially hydrogenated soybean and/ or cottonseed oils, and soy lecithin), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), brown sugar, contains 2% or less of: rice flour, whey, salt, food starch modified (tapioca), natural flavors {dairy and vegetable source (soy flour)} and artificial flavors, buttermilk solids, maltodextrin, caramel color.
Sausage Patty
Pork, water, salt, sage, spices, corn syrup solids, dextrose, sugar, pepper, monosodium glutamate, natural flavoring (vegetable source), BHA propyl gallate, citric acid. May contain whey protein concentrate.
Pasteurized Egg
Pasteurized whole eggs with sodium pyrophosphate, citric acid, monosodium phosphate- all added to preserve color.
Sharp Pasteurized Processed American Cheese
Cultured milk, water, cream, sodium citrate, salt, sodium aluminum phosphate, sorbic acid (preservative), sodium phosphate, cheese culture, artificial color, acetic acid, enzymes, lecithin.
Cooking Spray Oil
Partially hydrogenated soybean oil, artificial flavor, soy lecithin, beta carotene (color).


Allergens and Sensitivities
Allergens
Soybean, Wheat, Egg, Milk
Food Sensitivities
Gluten, MSG (Monosodium Glutamate)


Food Exchanges
3 Carbohydrate (CHO), 2.5 Medium Fat Meat, 2.5 Fat
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