12-18-2003, 04:13 PM
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Old Timer
Industry Role:
Join Date: Jan 2001
Location: Indianapolis
Posts: 12,208
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Quote:
Originally posted by Jman69
The tip should really go to the chef who made the food, not someone just carrying the plate 20 feet to your table.
Its their fucking job to carry over the food and take orders, and the company pays them for it. Yet they somehow convinced us they should be paid extra money for doing their job.
Many many people work harder then a waiter for minimum wage and don't get tips. Should those people do a shitty job cause the customer isn't PAYING them ontop of their salary from the company?
With that said I do tip 10%
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Heh. 10%.
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