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Well, I agree about cooking over fire, definitely. My barbecue get's a very vigorous workout for most of the year, trust me on that. However, if you can imagine the kind of winter we get up here in Canukistan at all you'd know why I might choose to try some alternate ways of cooking certain foods.
I never use only one means or method of cooking anything, I'm not saying that at all. Having one of these gadgets or any other for that matter would be for a diversion from time to time only. And at $179 bucks for the top model I think it's probably a bit more than the average ghetto-dweller can afford.
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