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Old 12-30-2003, 06:17 PM  
C_U_Next_Tuesday
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Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
I use it when its cold outside or i am in a real hurry, but its handy for sure.

I make some great london broil on mine and can make some killer hamburgers..chicken breasts come out nicely too...marinade is the key..keep it moist and dont over cook.
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