12-31-2003, 09:11 PM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Cooked my first burgers on it earlier, didn't have to flip em, both sides got hot enough to sear the grill lines on the meat. I cooked each burger separately.... 1st one had tabasco sauce in it and sprinkled with steak spice and garlic. The 2nd one had cajun spice mixed into it and then sprinkled with MORE cajun spice. I had some fresh Chiabatta buns on hand.
Damn them were good burgers.
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