04-08-2004, 07:05 AM
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I help you SUCCEED
Industry Role:
Join Date: Nov 2003
Location: The Pearl of the Orient Seas
Posts: 32,195
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In the Philippines, we have a version of bacon using beef. Basically, it is cured in sugar/pineapple juice and left to marinate. After frying, it is a beef version of bacon--sweet, tender, and juicy but you avoid pork.
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