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Ok, Squishy...
TE prefers:
1. Castelmagno
+ Intensely aromatic, slightly dry and crumbly. Imagine a very dry cheddar with a hint of gorgonzola flavor...great with pears or apples for dessert.
-Doesn't melt well, and it is highly perishable once the form is broken.
2. Mozzarella di Bufala
+ Great as is or with some tomato slices and fresh basil.
- Make a mess on pizza due to the high water content.
3. Cheez Whiz (I know it's not cheese, but I like it)
+ Spreads on anything, travels well ; )
- Can't think of any.
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"relax...the frog's a ventriloquist!"
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