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1 pound thinly sliced round steak.
1 16 oz can beef consume
1 16 oz can low sodium cream of mushroom soup
1/2 pound sliced mushrooms
4 cloves minced or sliced garlic
1 medium white or yellow onion sliced
1 12 oz tub sour cream
2 tablespoons catchup
3-4 tablespoons worchesthire sauce
2 teaspoons ground dry mustard
1/4 cup white wine
Lots of black pepper.
Salt.
Quickly stir fry steak (season with s&p), remove from pan.
Add onions (season) to pan until nearly clear, remove.
Add mushrooms (season) and garlic to pan, saute until almost cooked through, add wine let cook another 2 min. Remove.
Mix catchup, mustard, worchestshire sauce in small container.
Put beef consume in pan, add mushroom soup, simmer till combined. Stir in catchup mixture.
Add beef, mushrooms, onions back to pan, stir to coat.
Remove from heat and stir in sour cream.
Serve over rice or noodles (dont like noodles myself).
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