If you aint usin Tobasco, Louisiana or Crystal hot sauces you aint talkin flava.
Actually there is this hot sauce they sell in the stores, bottle is shaped like a alchahol flask, wrapped in brown paper and has a picture of a Jamaican guy on it with his eyes shut and mouth open. GREAT stuff, I will try to think of the name and post it here, but it is what I use in mine
And where the hell is the Tony C's, how do you cook without it?
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