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Tried a new (to me) restaurant tonight...
99 Restaurant & Pub
I'll give it two thumbs up...
Appetizer:
SOUTHWESTERN QUESADILLA ? An authentic flour tortilla topped with flame-broiled chicken, tomatoes, fresh cilantro, sautéed onions, peppers, bacon and a blend of cheeses.
My Dinner:
COUNTRY FRIED CHICKEN ? Three crispy chicken breasts, lemon pepper country gravy, garlic red-skin mashed potatoes, vegetables, cranberry sauce and a warm honey butter biscuit.
Wifes Dinner:
WILD BLEU CAJUN SIRLOIN SKILLET* ? A cajun spiced 10 oz. Top Sirloin on top of sweet bourbon onions then finished with crumbled bleu cheese and sautéed mushrooms. Served with garlic red-skin mashed potatoes.
Beverages:
Mine:
25 Oz. Bud Light Draft... Blockbuster? Mug size.. one of the heaviest "mugs" I've ever had to lift. (Didn't finish it all)
Wife:
Iced Tea.
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