Coming from the Philippines, I'm sure you'd be intrigued to know that there is ONE DELICACY that could quite possibly be more 'exotic' than Balut.....
What is it?
Day old chick. Basically, they wait for the chick to hatch and dip it in boiling oil until the 'chick feathers' are burned off and the skin is tasty... kinda like a mini-fried chicken.
I haven't tried it... nor plan on doing so anytime soon
