3. Did you end up hiding any salami when you worked your way though college?
Nahh.. not salami.. a few pickles maybe (I love a good dill pickle)
I worked 40 hours a week at a deli/convenience store and did their books also on top of carrying a full university schedule.
I?ll be very happy if I never have to make another corned beef on rye with heavy mustard in my life.