06-12-2005, 08:28 PM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I've never eaten a steak "blue rare" before, but many many years ago I had a job as a cook at a local restaurant and some guy would come in every Saturday and order an 8 oz sirloin blue rare.
Toss it on the grill, count to 10, flip it over, count to 10, serve it. (cold in the middle)
It is unconfirmed at this time whether that guy is still alive. :D
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