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I agree with VOX, maybe it's a Montrealer thing but I wouldn't dare leave less than 15%. Even if it's a buffet. Besides in our province, the waiters/waitresses/bartenders and anyone else servicing in the restaurant business is taxed on the income, whether you tip them or you don't.
I remember when I was in Europe, we left like $15.00 tip on a $60.00 meal and the entire staff came out to great us and shake our hand. Now that's appreciation!!!
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