|
Having worked so many years in the restaurant business and the casino industry, I'm a very generous tipper, but also a very picky tipper...If I get excellent service, I go out of my way to tip well...if I get shit service I'llleave a small tip or none at all...on buffets, if they get rid of the empty plates quickly and my coffee cup or glass stay full, I usually do $1-2 per person at the table, a bit mroe for higher end buffets...with high service restaurants, I'm a 20-25% tipper and have been known to go to even 30% if my service is outstanding...
oddly, I'm a bit more stingy with tipping strippers though....
Tipping well is almost part of being a Las Vegan though...only in Las Vegas do valet drivers make what mid-level executives make in other cities...
|