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Originally Posted by pornguy
I would have to say, that it depends on how it is cooked. Really. What is put on it. Next time you want to have a slab, just sprinkle it with kosher salt, and wither throw it on a grill or in a skillet.
Make sure to let me know what you think.
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I am talking the actual prime rib. I.E. that is the whole rib roast that is generally slowcooked in an oven. They then slice it to order.
When it is precut into slabs then it is called a ribeye steak and those are fucking great.