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DateDoc · 10-21-2005, 07:51 PM

We used to cook it rare then cut the leftovers into thick steaks, blacken them and warm them in a red hot skillet.

PS: Make some hollandaise with a little tomato paste in it for the sauce. Yum yum.

10-21-2005, 07:51 PM
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	We used to cook it rare then cut the leftovers into thick steaks, blacken them and warm them in a red hot skillet. PS: Make some hollandaise with a little tomato paste in it for the sauce. Yum yum. __________________