I've done tons over a fire. Teriyaki chicken and beef strips is great and can be skewered and cooked over a fire. Marinate the chicken or beef in a ziplock bag with teriyaki marinade for a while first. Kabobs work also.
I prefer using a grill basket for alot of my camp cooking. I can do chicken, fish, steak, burgers, veggies, etc in them.
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