I found out what a cockie is if anyone is interested
Cockie
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth, and is made more hearty with oatmeal - a good way to stretch the food supply in hard times.
2 1/2 quarts chicken broth
5 leeks, thinly sliced
1/3 cup oatmeal, ground to flour consistency in the blender (or food processor)
1/2 cup water
salt and pepper
1 cup cream
2 tablespoons fresh parsley, chopped
8 servings Change size or US/metric
Change to: servings US Metric
1 hour 20 mins prep