View Single Post
Old 09-13-2002, 08:37 PM  
hershie
Confirmed User
 
Join Date: Jun 2002
Posts: 4,642
i used to manage a Pizza Hut in Toronto about a decade ago. There is absolutely no love put into the food. Everything is about weighing the exact amount of ingredients... Any local joint operated by the owner is the way to go for me.
hershie is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote