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Originally Posted by minusonebit
I dont do business with spammers. And come on, if you want a real steak, go down to Texas or out west and buy the meat fresh from the kill. Fuck, by the time they get thier steaks to you they are already several days old and the flavor suffers bigtime.
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The best steak houses I've ever eaten at, Seattle and Winnetoba, had their own exclusive private ranches and they were far away from the restaurants.
Best filets ever! It's all about tenderness and flavor comes from how they prepare it. ie they dry
age and then marinate to flavor. That and it's the highest quality from the get go!
