The Best Food With Beer - GoFuckYourself.com

CPA37710T · 01-11-2011, 11:59 PM

So im throwing a party this weekend and the bbq, nachos and fried chicken are getting old... how about some ideas for food.. what do you guys suggest that goes best with beer?

BIGTYMER · 01-12-2011, 12:01 AM

Depends on the beer. But meat goes well.

CPA37710T · 01-12-2011, 12:05 AM

well mostly regular beers nothing too heavy, say miller or bud, or some of our national beers wich are very soft... as i said meat is what i most of the time give to my guests, would like something new

SBJ · 01-12-2011, 12:13 AM

can't go wrong with pizza and wings if you are talking American beer.. or brats and burgers are great with dark beers

DateDoc · 01-12-2011, 12:21 AM

Golden or blonde ale, American wheat ale, lightly hopped lagers. Since these beers lack both maltiness and hoppiness, they work best as thirst-quenchers. Try them with super-hot food, such as blackened redfish. Once your tongue has been assaulted with hot spices, it will no longer be able to appreciate an intricately flavored beer, anyway.

Weissbier, dunkelweiss. You want to be able to enjoy the flavors of the yeast, so stick with delicate foods, such as a delicate soup or pasta or light cheeses. These beers also work well with lightly flavored vegetarian dishes, such as grilled vegetables, or light chicken dishes.

Amber ale. A good all-around beer for any food that isn't sweet -- something sweet will detract from the maltiness in the beer. It complements sandwiches, hearty soups and pizzas. Also a good thirst-quencher for barbecue or Mexican food.

Bitter, pale ale, India pale ale, German/Bohemian pilsners. While hops can kill your tastebuds when paired with many foods, they do make for some particularly good matches -- fried seafood, for example, because hoppiness cuts through grease, or anything with vinegar as a main ingredient. They also complement smoked, boiled, steamed or broiled seafood. And they can enhance the spiciness of highly spiced cuisine. The fruitier pale ales also will complement lamb, beef and game, or try them with liver paté.

English or American brown ale. Hamburgers and sausages are hearty enough for either kind of ale. The English brown may match nicely with smoked fish, while game dishes can stand up to the hoppiness of the American brown.

http://www.beertravelers.com/lists/pairings.html

Lester Burnham · 01-12-2011, 12:24 AM

Quote:

Originally Posted by DateDoc

Golden or blonde ale, American wheat ale, lightly hopped lagers. Since these beers lack both maltiness and hoppiness, they work best as thirst-quenchers. Try them with super-hot food, such as blackened redfish. Once your tongue has been assaulted with hot spices, it will no longer be able to appreciate an intricately flavored beer, anyway.

Weissbier, dunkelweiss. You want to be able to enjoy the flavors of the yeast, so stick with delicate foods, such as a delicate soup or pasta or light cheeses. These beers also work well with lightly flavored vegetarian dishes, such as grilled vegetables, or light chicken dishes.

Amber ale. A good all-around beer for any food that isn't sweet -- something sweet will detract from the maltiness in the beer. It complements sandwiches, hearty soups and pizzas. Also a good thirst-quencher for barbecue or Mexican food.

Bitter, pale ale, India pale ale, German/Bohemian pilsners. While hops can kill your tastebuds when paired with many foods, they do make for some particularly good matches -- fried seafood, for example, because hoppiness cuts through grease, or anything with vinegar as a main ingredient. They also complement smoked, boiled, steamed or broiled seafood. And they can enhance the spiciness of highly spiced cuisine. The fruitier pale ales also will complement lamb, beef and game, or try them with liver paté.

English or American brown ale. Hamburgers and sausages are hearty enough for either kind of ale. The English brown may match nicely with smoked fish, while game dishes can stand up to the hoppiness of the American brown.

http://www.beertravelers.com/lists/pairings.html

Nice post!! Gonna cut and paste in doc, print, and post on my fridge lol. I'll need to verify your conclusions.

xenigo · 01-12-2011, 12:27 AM

I just ate about a pound of lasagna made with buffalo sauce meatballs, and a few Hoegaarden beers... And it was fucking fantastic...

CPA37710T · 01-12-2011, 12:35 AM

Quote:

Originally Posted by SBJ

can't go wrong with pizza and wings if you are talking American beer.. or brats and burgers are great with dark beers

by brats you mean sausages right?

Quote:

Originally Posted by DateDoc

Golden or blonde ale, American wheat ale, lightly hopped lagers. Since these beers lack both maltiness and hoppiness, they work best as thirst-quenchers. Try them with super-hot food, such as blackened redfish. Once your tongue has been assaulted with hot spices, it will no longer be able to appreciate an intricately flavored beer, anyway.

Weissbier, dunkelweiss. You want to be able to enjoy the flavors of the yeast, so stick with delicate foods, such as a delicate soup or pasta or light cheeses. These beers also work well with lightly flavored vegetarian dishes, such as grilled vegetables, or light chicken dishes.

Amber ale. A good all-around beer for any food that isn't sweet -- something sweet will detract from the maltiness in the beer. It complements sandwiches, hearty soups and pizzas. Also a good thirst-quencher for barbecue or Mexican food.

Bitter, pale ale, India pale ale, German/Bohemian pilsners. While hops can kill your tastebuds when paired with many foods, they do make for some particularly good matches -- fried seafood, for example, because hoppiness cuts through grease, or anything with vinegar as a main ingredient. They also complement smoked, boiled, steamed or broiled seafood. And they can enhance the spiciness of highly spiced cuisine. The fruitier pale ales also will complement lamb, beef and game, or try them with liver paté.

English or American brown ale. Hamburgers and sausages are hearty enough for either kind of ale. The English brown may match nicely with smoked fish, while game dishes can stand up to the hoppiness of the American brown.

http://www.beertravelers.com/lists/pairings.html

Great contribution!! exactly what i was looking at, seems very detailed.

Quote:

Originally Posted by xenigo

I just ate about a pound of lasagna made with buffalo sauce meatballs, and a few Hoegaarden beers... And it was fucking fantastic...

u got a recipe for that? sounds new and tasty!

SBJ · 01-12-2011, 01:07 AM

Quote:

Originally Posted by CPA37710T

by brats you mean sausages right?

http://homecooking.about.com/od/beef.../blbeef168.htm

Beer Brats (Bratwurst)

BigBen · 01-12-2011, 01:51 AM

Buffalo chicken dip for an appetizer... Start with a layer of cream cheese on bottom of a casserole dish. Shred a whole chicken - easiest is to use one of the premade rotisserie chickens they sell at the grocery store. Mix chicken with a bottle of Franks Red Hot sauce then layer into dish. Mix another package of cream cheese with a bunch of blue cheese dressing then layer that into the dish. Top with some shredded cheese - jack works well. Add blue cheese crumbles on top and bake till bubbly golden brown. Fritos scoops go great for the dipping. Enjoy with your beer of choice! Nice and easy, and always a crowd pleaser.

rock-reed · 01-12-2011, 01:56 AM

Plan ahead.... call Taco Bell and arrange for 2000 tacos to be delivered, Your party will never be forgotten.

1000 crunchy
1000 soft

That is all my friends...Stay Thirtsty.

kane · 01-12-2011, 02:02 AM

This might sound a little plain but we do it every year at our super bowl party and it is a huge hit. Buy a bunch of sliced lunch meat and cheeses then get yourself a bunch of rolls and some condiments. let everyone make their own sandwiches. Throw out some chips and some dips and you have something yummy and very easy to make.

alias · 01-12-2011, 02:11 AM

CaptainHowdy · 01-12-2011, 06:23 AM

thickcash_amo · 01-12-2011, 07:28 AM

all this food talk is making me hungry!

pornguy · 01-12-2011, 07:32 AM

Cold cuts and veggies sure as heck go well with beer, as well as Ribs wings and pizza.

Si · 01-12-2011, 07:41 AM

Quote:

Originally Posted by thickcash_amo

all this food talk is making me hungry!

Same here! good thing lunchtime is only an hour away

Dido · 01-12-2011, 08:20 AM

bitterballs!

CaptainHowdy · 01-12-2011, 08:21 AM

Quote:

Originally Posted by Dido AskJolene

bitterballs!

...

justfreemovies · 01-12-2011, 08:25 AM

hot wings!

BittieBucks Eric · 01-12-2011, 08:26 AM

Quote:

Originally Posted by Dido AskJolene

bitterballs!

QFT, bittergarnituur

Machete_ · 01-12-2011, 09:25 AM

this:

beerptrol · 01-12-2011, 09:51 AM

after a few beers you give two shits about what beer goes with which food

blackmonsters · 01-12-2011, 09:58 AM

The best food to go with a beer is another beer.

stephane76 · 01-12-2011, 09:59 AM

With beer? there you go: http://en.wikipedia.org/wiki/Choucroute

F-U-Jimmy · 01-12-2011, 10:01 AM

For me nothing goes better with beer than Indian Curry. I so miss a good curry, never found a good one in the USA

Dortmunder or Kingfishers are great beers with curry

http://www.germanbeerinstitute.com/Dortmunder.html

http://www.kingfisherbeerusa.com/

ottopottomouse · 01-12-2011, 10:18 AM

Quote:

Originally Posted by beerptrol

after a few beers you give two shits about what beer goes with which food

This is why kebab shops exist.

CaptainHowdy · 01-12-2011, 10:21 AM

Quote:

Originally Posted by beerptrol

after a few beers you give two shits about what beer goes with which food

Are you a black man?

01-11-2011, 11:59 PM	#1
CPA37710T business ready hit me up! Industry Role: Join Date: Aug 2010 Location: Nearby Posts: 1,115	The Best Food With Beer So im throwing a party this weekend and the bbq, nachos and fried chicken are getting old... how about some ideas for food.. what do you guys suggest that goes best with beer?

01-12-2011, 12:13 AM	#4
SBJ So Fucking Fabulous Industry Role: Join Date: Apr 2003 Location: Indiana Posts: 11,375	can't go wrong with pizza and wings if you are talking American beer.. or brats and burgers are great with dark beers __________________ Chaturbate - Make tons of money from Cams! *Name Silo - Domains under $9 and free ID protect*

01-12-2011, 12:21 AM	#5
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	Golden or blonde ale, American wheat ale, lightly hopped lagers. Since these beers lack both maltiness and hoppiness, they work best as thirst-quenchers. Try them with super-hot food, such as blackened redfish. Once your tongue has been assaulted with hot spices, it will no longer be able to appreciate an intricately flavored beer, anyway. Weissbier, dunkelweiss. You want to be able to enjoy the flavors of the yeast, so stick with delicate foods, such as a delicate soup or pasta or light cheeses. These beers also work well with lightly flavored vegetarian dishes, such as grilled vegetables, or light chicken dishes. Amber ale. A good all-around beer for any food that isn't sweet -- something sweet will detract from the maltiness in the beer. It complements sandwiches, hearty soups and pizzas. Also a good thirst-quencher for barbecue or Mexican food. Bitter, pale ale, India pale ale, German/Bohemian pilsners. While hops can kill your tastebuds when paired with many foods, they do make for some particularly good matches -- fried seafood, for example, because hoppiness cuts through grease, or anything with vinegar as a main ingredient. They also complement smoked, boiled, steamed or broiled seafood. And they can enhance the spiciness of highly spiced cuisine. The fruitier pale ales also will complement lamb, beef and game, or try them with liver paté. English or American brown ale. Hamburgers and sausages are hearty enough for either kind of ale. The English brown may match nicely with smoked fish, while game dishes can stand up to the hoppiness of the American brown. http://www.beertravelers.com/lists/pairings.html __________________

01-12-2011, 01:56 AM	#11
rock-reed Confirmed User Join Date: May 2005 Posts: 1,892	Plan ahead.... call Taco Bell and arrange for 2000 tacos to be delivered, Your party will never be forgotten. 1000 crunchy 1000 soft That is all my friends...Stay Thirtsty. __________________ --- Ethnic niche? Black-Asian-Latina ? Contact me and lets talk traffic. rockreed@ that thing they call the google mail When you E-mail Me, PLZZZZ make the Subject Title: >>>>>> GFY! So I do not lose you in Spam.

01-12-2011, 02:11 AM	#13
alias aliasx Join Date: Apr 2001 Posts: 19,010	Don't forget your veggies. __________________ https://porncorporation.com

01-12-2011, 12:01 AM	#2
BIGTYMER Junior Achiever Industry Role: Join Date: Nov 2004 Location: Walled Garden Posts: 17,066	Depends on the beer. But meat goes well.

01-12-2011, 12:05 AM	#3
CPA37710T business ready hit me up! Industry Role: Join Date: Aug 2010 Location: Nearby Posts: 1,115	well mostly regular beers nothing too heavy, say miller or bud, or some of our national beers wich are very soft... as i said meat is what i most of the time give to my guests, would like something new

01-12-2011, 12:27 AM	#7
xenigo Confirmed User Industry Role: Join Date: Jan 2001 Location: Oakland, CA Posts: 8,067	I just ate about a pound of lasagna made with buffalo sauce meatballs, and a few Hoegaarden beers... And it was fucking fantastic...

01-12-2011, 01:51 AM	#10
BigBen Confirmed User Join Date: Nov 2004 Location: scv Posts: 2,299	Buffalo chicken dip for an appetizer... Start with a layer of cream cheese on bottom of a casserole dish. Shred a whole chicken - easiest is to use one of the premade rotisserie chickens they sell at the grocery store. Mix chicken with a bottle of Franks Red Hot sauce then layer into dish. Mix another package of cream cheese with a bunch of blue cheese dressing then layer that into the dish. Top with some shredded cheese - jack works well. Add blue cheese crumbles on top and bake till bubbly golden brown. Fritos scoops go great for the dipping. Enjoy with your beer of choice! Nice and easy, and always a crowd pleaser.

01-12-2011, 02:02 AM	#12
kane Too lazy to set a custom title Join Date: Aug 2001 Location: portland, OR Posts: 20,684	This might sound a little plain but we do it every year at our super bowl party and it is a huge hit. Buy a bunch of sliced lunch meat and cheeses then get yourself a bunch of rolls and some condiments. let everyone make their own sandwiches. Throw out some chips and some dips and you have something yummy and very easy to make.

01-12-2011, 06:23 AM	#14
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 92,985	__________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

01-12-2011, 07:28 AM	#15
thickcash_amo Confirmed User Join Date: Sep 2009 Posts: 3,847	all this food talk is making me hungry! __________________ - Skype: jim_3rdshiftvideo Petite18.com, MeanMassage.com TeasePOV.com, SeeMomSuck.com TugPass Network - includes access to 9 Sites Elite Webmasters Earn 70% Revshare!

01-12-2011, 07:32 AM	#16
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	Cold cuts and veggies sure as heck go well with beer, as well as Ribs wings and pizza. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

01-12-2011, 08:20 AM	#18
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01-12-2011, 08:25 AM	#20
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01-12-2011, 09:25 AM	#22
Machete_ WINNING! Industry Role: Join Date: Oct 2002 Posts: 14,579	this:

01-12-2011, 09:51 AM	#23
beerptrol Confirmed Asshole Industry Role: Join Date: Feb 2003 Location: Half way between sobriety and fubar. Posts: 12,722	after a few beers you give two shits about what beer goes with which food __________________ “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.” -- Ulysses S. Grant

01-12-2011, 09:58 AM	#24
blackmonsters Making PHP work Industry Role: Join Date: Nov 2002 Location: 🌎🌅🌈🌇 Posts: 20,227	The best food to go with a beer is another beer. __________________ Make Money with Porn

01-12-2011, 09:59 AM	#25
stephane76 Best VOD Company Industry Role: Join Date: Aug 2004 Location: NC Posts: 3,885	With beer? there you go: http://en.wikipedia.org/wiki/Choucroute

01-12-2011, 10:01 AM	#26
F-U-Jimmy Confirmed User Industry Role: Join Date: Apr 2006 Location: Visiting a city near you soon ! Posts: 6,853	For me nothing goes better with beer than Indian Curry. I so miss a good curry, never found a good one in the USA Dortmunder or Kingfishers are great beers with curry http://www.germanbeerinstitute.com/Dortmunder.html http://www.kingfisherbeerusa.com/ __________________ icq. 176240424 44.years as a pornographer !!!!!!!!!!!